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Vegan Seitan Pulled 'Pork' with Kale Raw Slaw
Balsamic Heirloom Cherry Tomato and Bambini Bocconcini Salad.
Bac ha (green stalk) and lotus root for Vietnamese Vegan Sweet & Sour Soup (Canh Chua Chay)
Vegan Yakisoba Bun
Vegetarian Spicy 'Tuna'
Prepping for Japanese Omelet (Okonomiyaki).
Vegetarian Chinese Charred 'Spareribs'
Summer Garden Plate: 'Cots & Tots (upper left), Fried Squash Blossoms (right), Cucumber Tomato Salad (left)